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At HD Group, before grain becomes flour—which then moves into production and eventually turns into bread—every single kernel and every granule of flour undergoes meticulous inspection in our production and technology laboratory.
This is where we ensure that the final product is safe, high-quality, and delicious.
Our lab is equipped with state-of-the-art instruments that allow us to quickly and accurately assess the properties of grain and flour:
• Automatic sampler – minimizes human error and ensures objective results.
• Inframatic 9500 – provides key grain and flour parameters in under a minute.
• Mixolab 2 – simulates kneading and baking conditions to predict dough behavior.
• Alveolab – comprehensively evaluates flour quality and helps optimize production processes.
With this equipment, we can control quality at every stage—from raw materials to the finished product. It also enables us to develop new recipes, refine technologies, and implement innovative solutions.
The HD Group team of engineers and technologists is highly qualified with years of experience. Our laboratory’s work guarantees that every HD Group product meets the highest standards and tastes exactly the way you love it.
