Rye sourdough bread is called “living” by technologists—thanks to the natural fermentation that takes hours. This process gives the bread its unique flavor, aroma, and health benefits.

At HD Group, rye sourdough is used to make breads such as Knyazhyi, Honey & Cranberry, Old Slavic, Borodino, Novoukrainian, Barvysty, Rodzynka, Iziumynka, Bavarian, and Magic Night.

Choose not just flavor—choose the health benefits that nourish you every day!

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