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The factory has undergone several name changes: “Chernivtsi Bread,” “Bukovynskyi Bread,” and eventually returned to the name “Chernivtsi Bread Factory.”<\/p>\n\n\n\nMany people in Bukovina fondly remember the delicious “Oril\u2019sky” and “Alchevskyi” breads that have been baked and continue to be baked at Chernivtsi Bread Factory. They recall standing in line for these breads as children, remembering the aroma and crispy crust, often eating half a loaf on the way home.<\/p>\n\n\n\n
In honor of this anniversary, we have gathered some interesting facts about the enterprise:<\/p>\n\n\n\n
The factory has undergone several name changes: “Chernivtsi Bread,” “Bukovynskyi Bread,” and eventually returned to the name “Chernivtsi Bread Factory.”<\/p>\n\n\n\n
The factory employs nearly 500 people, 10% of whom have dedicated their entire professional lives to it. Many young couples work here, and parents bring their children to the workplace, creating a warm, family-like atmosphere where every employee feels at home.<\/p>\n\n\n\n
The production capacity of the factory is 100 tons per day.<\/p>\n\n\n\n
The product range includes 60 varieties of its own products.<\/p>\n\n\n\n
The factory has its own network of branded stores, “Pershyi Khlib,” comprising over 50 retail locations.<\/p>\n\n\n\n
Daily, 1,500 trading points receive products from Chernivtsi Bread Factory.<\/p>\n\n\n\n
The bread is popular not only among residents of the city and region but is also exported to Italy, Germany, Spain, and Portugal. The most favored products among international consumers include breads “Spicy Grain,” “Rye Wonder,” and “Generosity.” Every tourist wants to take home “Bukovynskyi Horikh,” a signature pastry that serves as the factory’s calling card.<\/p>\n\n\n\n
Development in numbers:<\/p>\n\n\n\n
2004 – New line for producing loaves.<\/p>\n\n\n\n
2005 – Two new lines for producing rye-wheat bread and small pastry items.<\/p>\n\n\n\n
2006 – Three new lines for producing rye and wheat bread.<\/p>\n\n\n\n
2008 – New mechanized line for producing loaves and oval wheat bread.<\/p>\n\n\n\n
2010 – All products are packaged in branded packaging with convenient clips.<\/p>\n\n\n\n
2013 – Launch of the confectionery workshop with a capacity of up to 10 tons per day.<\/p>\n\n\n\n
2020 – Registration of its own brand “Pershyi Khlib.”<\/p>\n\n\n\n
2022-2023 – Active expansion of own branded store network.<\/p>\n\n\n\n
2024 – Modernization of the pan bread line.<\/p>\n\n\n\n
Today, the formula for the factory’s success is multifaceted, combining a professional team and results-oriented management, alongside quality production components\u2014natural raw materials, delicious recipes, continuous modernization, and innovation. We wish the Chernivtsi Bread Factory continued growth and its dedicated team strength, resilience, and prosperity!<\/p>\n","protected":false},"excerpt":{"rendered":"
Many people in Bukovina fondly remember the delicious “Oril\u2019sky” and “Alchevskyi” breads that have been baked and continue to be baked at Chernivtsi Bread Factory. They recall standing in line for these breads as children, remembering the aroma and crispy crust, often eating half a loaf on the way home. In honor of this anniversary, […]<\/p>\n","protected":false},"author":1,"featured_media":1140,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n